Cambodian long grain white rice is a high-yielding rice variety and is harvested many times throughout the year, making it the largest quantitative rice type in Cambodia.
This long grain white rice is world renowned for its quality and versatility. It is exported worldwide, including North America, South America, the EU, Africa, other parts of Asia, Australia and more.
Cambodian long grain white rice has long and slender kernels, white in color, the texture is elastic, and it is slightly fragrant.
It is light, subtle in flavor, and remains separate and refreshing when cooked. Therefore, this type of rice has a wide range of applications.
The original ecology, fertile soil, clean water, and suitable weather produce the best rice in Cambodia.
Quality control is meticulously carried out every step from raw material selection, paddy receiving to production and storage of final products for the best quality of rice when it reaches our customers.
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